The Jamaican Pot Menu
Ackee & Salt Fish
Fresh traditionally-cooked ackee done the way you remember
Callaloo & Salt Fish
Callaloo and Salt Fish cooked with pepper, other greens and served the traditional way.
Jerk Chicken
Flame-grilled, boneless chicken, seasoned with our special blend of island spices.
BBQ Chicken
Flame-grilled boneless chicken, seasoned and hand-tossed in a tangy, sweet, barbeque sauce.
Curry Chicken
Chicken, browned and simmered in a mile curry sauce, with fresh garden seasoning.
Brown Stew
Chicken, pan-seared and stewed in brown sauce.
Veggie Meal
Bob Marley Stew
Jerk Chicken
Curry Chicken
Brown Stew
BBQ Chicken
Flame-grilled boneless chicken, seasoned and hand-tossed in a tangy, sweet, barbeque sauce.
Triple Delight
Choose up to three types of chicken (BBQ, Jerk, Curry or Brown Stew).
Pepper Steak
Fresh beef stew with onions, bell peppers, seasoned with Caribbean spices.
Oxtail
Jamaican oxtail, stewed in an incredibly rich, tasty dish.
Jerk Oxtail
Braised beef stew, seasoned with our signature jerk sauce, in a rich gravy.
Curry Goat
Goat, seasoned with a blend of curry powder, then cooked to a tender finish.
Jerk/Curry Shrimp
Flame-grilled, seasoned in island spices, then hand-tossed in our signature jerk sauce.
Jerk Salmon
Topped with our signature jerk sauce, sauteed peppers and onions.
Red Snapper
Brown-stewed or steamed (your choice) in butter and mouth-watering spices.
